Note to vegetarians and allergy sufferers among us:
Do you allergy and food intolerance grief?
Would you eat a vegetarian? - We are happy to help and quiet with a fresh and also varied cuisine and always improved formulas, your hunger.
According to food labelling regulations:
...are offered by us in the food and drinks included declaring additives which have been identified in the food and beverages.
in the food and drinks menu
1 = with dye, 2 = with preservatives, 3 = caffeine, 4 = quinine containing, 5 = with sweetener, 6 = contains a phenylalanine source 7 = antioxidant, 8 = cured with nitrite curing salt, 10 = with phosphate, 11 = vapour sausage with curry.
According to allergen labelling scheme:
...we have information on the ingredients list. These ingredients solve 90% of all food intolerances and are therefore subject to classification:
on the menu
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains), crustaceans, eggs, fish, peanuts, soy, milk and milk products (including lactose), nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut), celery, mustard, sesame seeds, sulphur dioxide and sulphites at concentrations of more than 10 mg / kg or 10 mg / l, lupines and molluscs.
In the kitchen of the restaurant KNESE is cooked with fresh, local products, but also with international related goods. These products and deliveries are processed fresh and cooked for us.
Our establishments are:
Frisch Dienst F-D-B Gesellschaft für Milchprodukte mbH, 10553 Berlin
"mago" Kohn & Kempkes GmbH & Co. KG, 13509 Berlin/Borsigwalde
WEIHE GmbH, 10553 Berlin-Fruchthof
Getränke Preuss Münchhagen GmbH, 13088 Berlin
Dietz Heilig’s Säfte Erwin Dietz GmbH, 74706 Osterburken
The venison is supplied by hunters from the region, in particular from Potsdam and its surrounding areas the company Richard's Wild from 16798 Furstenberg/ Havel.
Thank you for your interest!
For comments or questions, you may contact our trained service personnel or send an email to firstname.lastname@example.org.
We also stand by phone at 030 / 88413-441030 / 88413-441030 / 88413-441030 / 88413-441available.
We look forward to receiving your feedback!