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Current Specialities

Our menu comes along with the following seasonal specialities...
Our chef Thorsten Meyer recommends from 01st to 23rd November: 

THE GAME IS ON…
IN BRANDENBURG WOODS
AND AT THE RESTAURANT KNESE 

 
 
Game consommé with vegetables
5.90

A pair of game knackwurst on green cabbage
and boiled potatoes
13.80

Game goulash with bread dumpling
15.00

Braised leg of wild boar with red cabbage
and potato dumplings
15.90

Medallions of venison with cherry sauce,
with Brussels sprouts and truffle mashed potatoes
19.50

Belgian waffle with tasty baked apple ice-cream
and whipped cream
6.50 

 For reservations, please call 030 / 88413 448030 / 88413 448 - you are welcome!

 
Our specialities starting 24th November 2014: 
 
Goose Classics
 
Giblet soup
EUR 5,50
 
Vesper, a snack consisting of fresh goose's greaves lard, Knackwurst and hand cheese “Harzer”, 
served with dark bread
EUR 10,50
 
Roasted duck’s breast in orange sauce, 
served with red cabbage and Duchess Potatoes
EUR 18,90
 
“The best of the goose from breast and club” 
with spicy red cabbage (prepared with apples), fine green cabbage, potato dumpling or potatoes 
(beforehand we serve a giblet soup)
EUR 25,90
 
Apple strudel served with punch figs 
comes with baked apple & vanilla ice-cream
EUR 7,50
 
“Whole Goose“ - please order in advance - we prepare 
for you a whole goose, which comes with spicy red 
cabbage (prepared with apples), fine green cabbage, 
potato dumplings and potatoes
EUR 99,00
 
We also serve our “Goose on the whole“ as take away - to go!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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