Seasonal specialities accompany our regular menu through the whole year.
Chef Eibl and his team recommend...
| Asparagus cream soup with sautéed asparagus |
5,50 |
| Mixed asparagus salad made out of green and white asparagus with spicy ham and cherry tomatoes |
10,50 |
| Green asparagus marinated in tomato vinaigrette served with roe deer ham |
13,50 |
| Medium roasted duck breast with fresh asparagus served with sauce Béarnaise and new potatoes |
19,90 |
| Crisp roasted pikeperch with green and white asparagus served with new potatoes and sauce Hollandaise or melted butter |
17,90 |
| Corn-poulard breast roast with fresh asparagus served with sauce Béarnaise and new potatoes |
17,50 |
|
Viennese scallop of veal with fresh asparagus served with new potatoes and sauce Hollandaise or melted butter |
17,50 |
|
… or just - asparagus purely, harvested freshly from Jakob's court in Beelitz with new potatoes and sauce Hollandaise or melted butter |
|
Small portion of asparagus 300 g
Large portion of asparagus 500 g |
14,50
16,50 |
|
Marinated strawberries with vanilla ice-cream and whipped cream |
6,50 |
| Vanilla-Cinnamon-Crêpe with Rhubarb and vanilla ice-cream |
5,50 |
We look forward to welcoming you!